Abstract：In the white light and the dark, the saponins contents were almost the same level; but the flavoloids contents was higher in the former condition. In the cases of the 30 g/L Sucrose or the 40 g/L Glucose and the 0.1% Agarose, the secondary products contents reached the highest level respectively.
收稿日期: 2004-01-25
引用本文:
李跃春 张国彬 冯玲玲 周吉源. 不同因子对绞股蓝培养细胞的总皂甙和总黄酮影响的初步分析[J]. , 2004, 43(1): 0-0.
李跃春 张国彬 冯玲玲 周吉源. Initial study on the effects in the callus cell of the saponins and flavones contents Gynostemma pentaphllum (Thunb.) Makino by different factors. , 2004, 43(1): 0-0.
