Abstract：Effects of preservatives containing salicylic acid and benziod acid on physiological actions of cut Gerbera were studied. The result indicated: All preservatives could increase peroxidase activity and delay the decreasing of peroxidase activity, raise fresh weight, enlarge flower diameter and improve water balance. But, the effect of preservatives containing salicylic acid was better than that of one containing benziod acid.
收稿日期: 2004-01-25
引用本文:
景红娟 罗红艺 李金枝. 含水杨酸和苯甲酸的保鲜剂对非洲菊切花的生理作用[J]. , 2004, 43(1): 0-0.
景红娟 罗红艺 李金枝. Physiological actions of preservatives containing salicylic acid and benziond acid on cut Gerbera flower. , 2004, 43(1): 0-0.
